Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Source : Saute Ground Spices Galangal And Lime Leaves Until Fragrant Add The Shrimp And Tomatoes And Cook Until The Tomatoes Are Slightly Soft Add Coconut Milk...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 20, 2022

Step:

  1. Saute ground spices, galangal and lime leaves until fragrant.

    Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) recipe step 1 photo
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.

    Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) recipe step 2 photo
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.

    Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) recipe step 3 photo
  4. Serve warm rice to accompany.

    Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) recipe step 4 photo
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

    Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) recipe step 5 photo

Ingredients

  1. 400 gr shrimp, fried
  2. 1 pod petai (Stink Bean), peeled and split in two
  3. 2 tomatoes, diced
  4. 200 ml thick coconut milk
  5. 2 tbsp brown sugar
  6. 2 cm galangal, crushed
  7. 3 leaves lime/lemon, boned
  8. to taste Sugar and salt
  9. to taste Oil for frying
  10. GROUND SPICES
  11. 10 small red onions
  12. 4 cloves garlic
  13. 3 curly red chilies
  14. 5 large red chilies
  15. 9 cayenne pepper
  16. 2 hazelnuts
  17. 1 tsp shrimp paste

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