Asparagus-zucchini puff pastry pie

Source : Peel The Asparagus Gently Making Sure That The Heads Stay Bful Then Cook Them In Salty-sweet Water Till Half Ready Slice The Zucchini Roll Out The Pu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 17, 2021

Step:

  1. Peel the asparagus gently, making sure that the heads stay bful. Then cook them in salty-sweet water till half ready.

  2. Slice the zucchini. Roll out the puff pastry and create a frame by folding back the sides, put long slices of cheese into the inside of the frame.

  3. Create the bashamell: start by melting the butter and slowly adding the flour while whisking. Then add the milk and all the spices. Cook while stirring till it gets thick. Add the remaining cheese in shredded form.

  4. When the bashamel cooled off a bit, spoon it on the puff pastry and put the veggies in a bful way on top.

  5. Next put the yellow of the egg on the sides of the puff pastry and put it in the oven on 200 degrees celsius till the pastry looks ready


Ingredients

  1. 1 package puff pastry
  2. 1 package fresh green asparagus
  3. 1 small zucchini
  4. 1 yellow of an egg
  5. 100 ml milk
  6. 1 tsp nutmeg
  7. Dried spices like oregano,basil, terragon etc
  8. some salt and sugar
  9. 250 g Any Cheddar style cheese
  10. 2 tbs flour
  11. 25 g butter

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