Casava Cakes from Aceh (ADEE MEUREUDU)

Source : Beat The Eggs Then Add Coconut Milk And Vanilla Powder Mix Well And Set Aside Bring The Water And Sugar To A Boil Add The Butter And Cook Until Melte...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 10, 2022

Step:

  1. Beat the eggs, then add coconut milk and vanilla powder. Mix well and set aside.

    Casava Cakes from Aceh (ADEE MEUREUDU) recipe step 1 photo
  2. Bring the water and sugar to a boil, add the butter and cook until melted.

    Casava Cakes from Aceh (ADEE MEUREUDU) recipe step 2 photo
  3. Pour boiling water into grated cassava, and stir until slightly thickened.

    Casava Cakes from Aceh (ADEE MEUREUDU) recipe step 3 photo
  4. Once the dough is rather cool, add the coconut milk-egg mixture and stir until blended.

    Casava Cakes from Aceh (ADEE MEUREUDU) recipe step 4 photo
  5. Pour in the box pan (a non-stick frying pan is versatile) and sprinkle with fried shallots on it.

    Casava Cakes from Aceh (ADEE MEUREUDU) recipe step 5 photo
  6. Cook for 30 minutes over low/medium heat, then flip back to the other side and cook for 15 minutes.

    Casava Cakes from Aceh (ADEE MEUREUDU) recipe step 6 photo
  7. Ready to be served along with coffee, or other snack.

    Casava Cakes from Aceh (ADEE MEUREUDU) recipe step 7 photo

Ingredients

  1. 1 1/2 kg cassava, finely grated
  2. 8 shallots, thinly sliced and fried
  3. 2 eggs
  4. 65 gr butter
  5. 325 gr sugar (to taste)
  6. 350 ml thick coconut milk
  7. 3/4 tsp vanilla powder
  8. 300 ml water
  9. to taste Salt

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