Dutch Fried Plantains (SANGGARA BALANDA)

Source : Roast/fry Peanuts And Roughly Mash Mix 2 Tbsp Granulated Sugar And 2 Tbsp Powdered Milk With 4 Tbsp Of Water Add To Peanuts Stir Well And Set Aside P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 29, 2022

Step:

  1. Roast/fry peanuts and roughly mash. Mix 2 tbsp granulated sugar and 2 tbsp powdered milk with 4 tbsp of water. Add to peanuts, stir well and set aside.

    Dutch Fried Plantains (SANGGARA BALANDA) recipe step 1 photo
  2. Peel bananas and clean the fibers are attached, then fry briefly until slightly browned. Remove and drain.

    Dutch Fried Plantains (SANGGARA BALANDA) recipe step 2 photo
  3. Split banana lengthwise, but not cut through. Spoon the stuffing mix into cut parts of bananas.

    Dutch Fried Plantains (SANGGARA BALANDA) recipe step 3 photo
  4. Dip bananas in beaten egg mixture and fry briefly until the eggs change color, you do not have to too long because basically all the ingredients are ready to eat. NB : do not flip when frying, pour enough oil to over ripe bananas in order to layer eggs.

    Dutch Fried Plantains (SANGGARA BALANDA) recipe step 4 photo
  5. When finished frying, chill banana first before serving.

    Dutch Fried Plantains (SANGGARA BALANDA) recipe step 5 photo
  6. While waiting for the bananas to be cold, make the sauce by melting the Java sugar/palm sugar and adding 1 tbsp milk powder and water left from earlier.

    Dutch Fried Plantains (SANGGARA BALANDA) recipe step 6 photo
  7. Serve bananas topped with sugar sauce on top.

    Dutch Fried Plantains (SANGGARA BALANDA) recipe step 7 photo

Ingredients

  1. 8 ripe plantains
  2. 100 gr peanuts without shell
  3. 50 grams sugar (sweeten according to taste)
  4. 75 g Java sugar/palm sugar
  5. 3 tbsp milk powder
  6. 100 ml water
  7. 1 egg, beaten
  8. Oil for frying

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