Coconut Sambal (SAMBALA KALUKU)

Source : Thinly Slice 6 Cayenne Peppers Celery And Lime Leaves Set Aside Puree 8 Cayenne Pepper Onion Garlic And Red Pepper Stir-fry Until Fragrant Add The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 23, 2022

Step:

  1. Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside.

    Coconut Sambal (SAMBALA KALUKU) recipe step 1 photo
  2. Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant.

    Coconut Sambal (SAMBALA KALUKU) recipe step 2 photo
  3. Add the grated coconut and cork fish, stir grated coconut until it changes color.

    Coconut Sambal (SAMBALA KALUKU) recipe step 3 photo
  4. Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized).

    Coconut Sambal (SAMBALA KALUKU) recipe step 4 photo
  5. Serve the sauce together with vegetable stew and warm rice.

    Coconut Sambal (SAMBALA KALUKU) recipe step 5 photo
  6. NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead.

    Coconut Sambal (SAMBALA KALUKU) recipe step 6 photo

Ingredients

  1. 100 grams dried cork fish (snakehead), small pieces
  2. 125 g coconut, grated
  3. 1/2 tbsp granulated sugar
  4. 1/3 tsp salt
  5. 2 tbsp oil for frying
  6. SEASONING
  7. 6 pcs small red onions
  8. 4 cloves garlic
  9. 8 pcs cayenne pepper
  10. 1 pc red chillies
  11. 3 kaffir lime leaves, remove the leaves' ribs and thinly sliced
  12. 4 stalks celery, thinly sliced
  13. 6 cayenne peppers, sliced thin
  14. VEGETABLES
  15. 1 handful sprouts
  16. 2 long bean stalk, sliced 2 cm
  17. 4 bay cabbage, sliced ½ cm width
  18. 5 sprigs watercress, cut

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