Pupuan Rice Cakes (ENTIL PUPUAN)

Source : Entila First Cook Together Lemongrass Coconut Milk Bay Leaves And Salt To A Boil While Stirring Occasionally Add The Rice Then Cook Until The Rice B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 17, 2022

Step:

  1. ENTIL
    a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.

    Pupuan Rice Cakes (ENTIL PUPUAN) recipe step 1 photo
  2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.

  3. URAP
    a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.

    Pupuan Rice Cakes (ENTIL PUPUAN) recipe step 3 photo
  4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.

  5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.

  6. SERUNDENG
    a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.

    Pupuan Rice Cakes (ENTIL PUPUAN) recipe step 6 photo
  7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.

  8. JEJERUK
    a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.

    Pupuan Rice Cakes (ENTIL PUPUAN) recipe step 8 photo
  9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.

  10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

    Pupuan Rice Cakes (ENTIL PUPUAN) recipe step 10 photo

Ingredients

  1. ENTIL (rice cake)
  2. 500 ml coconut milk
  3. 300 gr rice, washed
  4. 1 tsp salt
  5. 2 bay leaves
  6. 1 stalk lemongrass
  7. Banana leaf and rope to wrap
  8. URAP (vegetables)
  9. 200 gr long beans
  10. 150 gr cabbage
  11. 1 bunch spinach
  12. 100 gr bean sprouts
  13. 150 gr grated coconut
  14. 1 lime, take the juice
  15. Seasoning
  16. 7 fresh red chillis, sliced
  17. 8 fresh cayenne peppers, sliced
  18. 7 small red onions, thinly sliced
  19. 5 cloves garlic, thinly sliced
  20. 4 orange leaves, sliced thin
  21. 1 tsp shrimp paste, fried and puree
  22. 1/2 tsp pepper
  23. to taste Sugar and salt
  24. SERUNDENG
  25. 1 old coconut half, peeled and grated rough
  26. 2 cm galangal, crushed
  27. 2 stalk lemongrass, crushed
  28. 2 bay leaves
  29. 150 ml water
  30. 2 1/2 tbsp granulated sugar
  31. 2 tbsp cooking oil
  32. SEASONING:
  33. 1 tbsp coriander
  34. 8 small red onions
  35. 3 cloves garlic
  36. 2 hazelnuts
  37. 1/2 tsp tamarind
  38. 4 tbsp brown sugar
  39. 1 1/2 tsp salt
  40. JEJERUK:
  41. 150 gr chicken, steamed for 5-10 minutes then torn rough
  42. 1/4 pc young coconut, then steamed rough shaved
  43. 50 ml thick coconut milk
  44. 1 lime
  45. SEASONING:
  46. 6 small red onions
  47. 2 cloves garlic
  48. 2 red chilis
  49. 3 cayenne peppers
  50. 1 finger of ginger
  51. 1 finger of turmeric
  52. 1/2 knuckle of galangal
  53. 1/2 knuckle of kencur
  54. 2 hazelnuts
  55. 1 tsp shrimp paste
  56. to taste Salt

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