Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

Source : Mix Flour And Bread Crumbs In A Bowl Add The Garlic Coriander Turmeric Ginger Pepper Sugar And Salt Stir Well Add Enough Water Insert Pieces Of ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 31, 2022

Step:

  1. Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water.

    Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) recipe step 1 photo
  2. Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain.

    Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) recipe step 2 photo
  3. Blend all the sauce ingredients and stir-fry a moment. Set aside.

    Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) recipe step 3 photo
  4. Serve fish fry along with spinach and chilli.

    Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) recipe step 4 photo
  5. I don't know what this vegetable is called there, if here called KANGKUNG.... maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???

    Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) recipe step 5 photo
  6. snakehead : Gabus, Haruan

    Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) recipe step 6 photo

Ingredients

  1. 2 medium-size snakehead fish, cut to taste
  2. 1 bunch waterspinach, cut then boil
  3. 200 gr flour
  4. 25 gr breadcrumbs
  5. 2 thumb turmeric, pureed
  6. 1 thumb size piece ginger, pureed
  7. 3 cloves garlic, finely chopped
  8. 1 tsp coriander powder
  9. 1/4 tsp ground pepper
  10. to taste Sugar and salt
  11. Oil for frying
  12. SAMBAL (sauce):
  13. 10 cayenne chilis
  14. 5 red chillis
  15. 5 onion
  16. 2 cloves garlic
  17. 1 tomato

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