Ice Malayu (ES MELAYU)

Source : Syrup Boil Sugar And Water Until Dissolved Sauce Boil Coconut Milk Pandan Leaves And Salt Stirring Until Boiling Put The Pineapple Corn Seaweed...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 28, 2022

Step:

  1. SYRUP : boil sugar and water until dissolved.

    Ice Malayu (ES MELAYU) recipe step 1 photo
  2. SAUCE : boil coconut milk, pandan leaves, and salt, stirring until boiling.

    Ice Malayu (ES MELAYU) recipe step 2 photo
  3. Put the pineapple, corn, seaweed, nata de coco and fruit in serving glasses.

    Ice Malayu (ES MELAYU) recipe step 3 photo
  4. Add the sugar syrup, coconut milk and shaved ice.

  5. Sugar palm fruit in the Dutch language which is commonly called GLIBBERTJES, made ​​from the seeds of palm trees (Arenga pinnata) which is shaped flat and gummy. To make sugar palm fruit, the craftsmen usually burn palm fruit until charred, then taken the seeds to be boiled for several hours. Seeds that have been boiled is then soaked in a solution of lime water for a few days.

    Ice Malayu (ES MELAYU) recipe step 5 photo
  6. Fragrant pandan (scientific name Pandanus amaryllifolius
    Roxb .) is a plant species of the family Pandanaceae monocots which have a distinctive scented leaves. The leaves are an important component in traditional Indonesian cuisine and the countries of Southeast Asia.

    Ice Malayu (ES MELAYU) recipe step 6 photo

Ingredients

  1. 1 pineapple (size medium), peeled-wash and cut
  2. 150 gr sweet corn, boiled and seeds removed
  3. 200 grams seaweed
  4. 50 gr nata de coco
  5. 75 gr sugar palm fruit (color optional)
  6. 300 gr shaved ice
  7. SYRUP
  8. 300 grams fine brown sugar
  9. 200 ml water
  10. to taste Sugar
  11. SAUCE
  12. 500 ml coconut milk (from 1 coconut)
  13. 1 pandan leaf
  14. 1/8 tsp salt

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