Fried Fermented Cassava (RONDHO ROYAL / MONYOS)

Source : Blend The Fermented Cassava By Using Glass Fiber Waste If Texture Of Cassava Is Too Watery The Bread Flour Can Be Added To Taste Take Some Dough And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 12, 2022

Step:

  1. Blend the fermented cassava by using glass, fiber waste. If texture of cassava is too watery, the bread flour can be added to taste.

    Fried Fermented Cassava (RONDHO ROYAL / MONYOS) recipe step 1 photo
  2. Take some dough and then flatten and put on some of the stuffing contents, cover the dough and form dots. Repeat until the dough runs out.

    Fried Fermented Cassava (RONDHO ROYAL / MONYOS) recipe step 2 photo
  3. Mix flour, rice flour, sugar and salt. Pour a little water, mix then put in the Tape spheres in the mix and coat surface.

    Fried Fermented Cassava (RONDHO ROYAL / MONYOS) recipe step 3 photo
  4. Batter-fried until golden brown, drain. The time to be served, sprinkle with cinnamon powder.

    Fried Fermented Cassava (RONDHO ROYAL / MONYOS) recipe step 4 photo
  5. Rondho royal - Monyos - Tape ... ready to be served alongside fried hot tea or coffee to accompany a relaxing time

    Fried Fermented Cassava (RONDHO ROYAL / MONYOS) recipe step 5 photo
  6. TAPE/TAPAI SINGKONG is made from fermented cassava. Tapai manufacturing involves cassava as a substrate and tapai yeast (Saccharomyces cerevisiae) were smeared on tubers that have been peeled and boiled.

    Fried Fermented Cassava (RONDHO ROYAL / MONYOS) recipe step 6 photo

Ingredients

  1. 300 gr fermented cassava (tape)
  2. 75 gr flour
  3. 1 tbsp rice flour
  4. 1 1/2 tbsp granulated sugar
  5. 150 ml water
  6. to taste Cinnamon powder
  7. to taste Salt
  8. STUFFING
  9. to taste Brown sugar
  10. to taste Cheese
  11. to taste Meyses

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