Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Source : Heat The Oil Saut Ground Spices Galangal Bay Leaves Lemon Grass And Lime Leaves Until Fragrant Add Tetelan Meat Water Bamboo Shoots And Snap Be...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 7, 2022

Step:

  1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).

    Melinjo Leaves with Coconut Milk (SAYUR GANEMO) recipe step 1 photo
  2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.

    Melinjo Leaves with Coconut Milk (SAYUR GANEMO) recipe step 2 photo
  3. Add the coconut milk, basil and chives. Simmer briefly.

    Melinjo Leaves with Coconut Milk (SAYUR GANEMO) recipe step 3 photo
  4. Remove and place in a bowl, vegetable ganemo ready to be served.

    Melinjo Leaves with Coconut Milk (SAYUR GANEMO) recipe step 4 photo

Ingredients

  1. 125 gr melinjo leaves, cut to taste
  2. 50 g bamboo shoots, sliced ​​thin
  3. 50 gr short sprouts
  4. 50 gr snap-beans, cut short
  5. 100 grams Tetelan meat
  6. 4 sprigs basil, leaves pulled off
  7. 1 stalk spring onion, sliced ​​diagonally
  8. 1 stalk lemongrass, crushed
  9. 1 thumb galangal, crushed
  10. 1 bay leaf
  11. 2 lime leaves
  12. 40 ml instant coconut milk
  13. 600 ml water
  14. Flavoring, if desired
  15. to taste Sugar and salt
  16. Oil for frying
  17. GROUND SPICES
  18. 3 onions
  19. 2 cloves garlic
  20. 1 tomatoes
  21. 7 cayenne peppers (to taste)
  22. 1 piece shrimp paste (± 2 g)

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