Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)

Source : Heat Oil And Saute Ground Spices Lemon Grass Lime Leaves And Galangal Until Fragrant Add Crabs And Water Cook Until Cooked Crab 15 Minutes Remo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 6, 2022

Step:

  1. Heat oil and saute ground spices, lemon grass, lime leaves and galangal until fragrant. Add crabs and water, cook until cooked crab (± 15 minutes).

    Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) recipe step 1 photo
  2. Remove crab, set aside. Then add young jackfruit and potatoes in a spicy sauce before, and cook until soft.

    Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) recipe step 2 photo
  3. Add the eggplant and coconut milk, and cook while stirring occasionally until soft so as not to break the coconut milk.

    Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) recipe step 3 photo
  4. Serve crab and vegetables to supplement the special menu today.

    Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) recipe step 4 photo
  5. NOTES : crab that I buy, large claws 3-4x the size of my thumb.

    Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) recipe step 5 photo
  6. NOTES : heavy crab, nearly 800 gr.

    Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) recipe step 6 photo
  7. NOTES : split into two and cut to taste, wash and then at pincers to crack so easily absorbed seasoning and easy when opening claws.

    Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) recipe step 7 photo

Ingredients

  1. 1 crabs (750 g), halved then wash
  2. 1 eggplant (75 g), cut crosswise
  3. 1 potato (50 g), peeled and diced
  4. 150 gr young jackfruit, cut to taste
  5. 500 ml water
  6. 45 ml instant coconut milk
  7. 1 vertebra galangal, crushed
  8. 1 stalk lemongrass, crushed
  9. 3 lime leaves
  10. Oil for frying
  11. to taste Sugar and salt
  12. GROUND SPICES
  13. 4 onions
  14. 3 cloves garlic
  15. 1 tomato
  16. 6 cayenne peppers
  17. 1 red chillies
  18. 2 segments turmeric
  19. 1 vertebra ginger

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