Rolled Tofu with Broth

Source : Put Burdock And Carrot And The Seasonings For Burdock And Carrot In A Pan And Saute Over Low Heat Until The Liquid Is Almost Gone For About 2 3 Mins L...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 7, 2022

Step:

  1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool.

  2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.

    Rolled Tofu with Broth recipe step 2 photo
  3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.

  4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.

  5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu.


Ingredients

  1. 200 g silken tofu (drain water)
  2. 3 cm burdock root (cut into thin shreds)
  3. 3 cm carrot (cut into thin shreds)
  4. Seasonings for burdock and carrot:
  5. * 2 tsp mirin, sake
  6. * 1 tsp soy sauce, sugar
  7. 4 ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
  8. 1 tsp salt for the shrimps
  9. 1 tbsp lemon juice for the shrimps
  10. 1 tbsp potato starch for the shrimps
  11. 5 ~10 edamame (green soy beans) (removed from the pod)
  12. (A) broth:
  13. * 500 ml water
  14. * 4 g dried bonito flakes (put in a tea bag)
  15. * 2 1/2 tbsp soy sauce
  16. * 2 1/2 tbsp sugar
  17. *1 tbsp sake
  18. 1 tbsp potato starch (dissolved in 1 tbsp water)

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