Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
After boiling enter melinjo leaves and sliced red pepper, cook until leaves melinjo wilt.
Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
Add the peanuts and ebi shrimp and stir.
Bring to the boil briefly and ready to be served .
MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.