Cassava Fine Fried (POLUS)

Name: Cassava Fine Fried (POLUS)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 350 gr cassava, boiled 75 gr tempeh, finely chopped 1 leek, thinly sliced Oil for frying GROUND SPICES; 3 cloves garlic 1 red onion 3 red peppers (to taste) 2 lime leaves 1 piece Kencur (size of the tip of a finger) Flavoring ( optional ) to taste Sugar and salt

Source : Puree Cassava And Mix With Chopped Tempeh And Leek In The Bowl Add The Ground Spices And Mix Well Then Shape The Dough Into Oval Fry All The Dough Unti...