Stir-fried Cassava Peel (KADEDEMES)

Source : Boil Cassava Peel Until Tender And Soak In Cold Water For A While Drain And Cut To Taste Saute Onion Garlic Cayenne Pepper And Galangal Until Fragran...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 1, 2022

Step:

  1. Boil cassava peel until tender and soak in cold water for a while, drain and cut to taste.

    Stir-fried Cassava Peel (KADEDEMES) recipe step 1 photo
  2. Saute onion, garlic, cayenne pepper and galangal until fragrant.

    Stir-fried Cassava Peel (KADEDEMES) recipe step 2 photo
  3. Add cassava peel, oyster sauce, sugar and salt. Stir well and cook until flavors mingle.

    Stir-fried Cassava Peel (KADEDEMES) recipe step 3 photo
  4. Shortly before finishing, add the leeks and stir well. Serve with salted fish fried to accompany warm rice.

    Stir-fried Cassava Peel (KADEDEMES) recipe step 4 photo

Ingredients

  1. 250 gr cassava peel (the pink)
  2. 3 red onions, thinly sliced
  3. 2 cloves garlic, roughly chopped
  4. 7 cayenne peppers (to taste)
  5. 1 chunk galangal, crushed
  6. 1 stalk spring onion, sliced ​​diagonally
  7. 2 Tbsp oyster sauce
  8. to taste Sugar and salt
  9. Water for boiling
  10. Oil for frying

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