Japanese-style Potato Salad

Source : Add The Potatoes To Cold Salted 2 Tsp Salt Water And Then Bring To A Boil Until Cooked Drain And Immediately Pour In Vinegar And Mix Do Not Mash Al...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 30, 2022

Step:

  1. Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.

  2. Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.

  3. Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.


Ingredients

  1. 3-4 potatoes (peel and cut into bite sizes)
  2. 1 onion (peel and slice thinly)
  3. 1 can tuna
  4. 1 Tbsp vinegar
  5. 1-2 Tbsp soy sauce
  6. 2 Tbsp~ mayonnaise
  7. salt & pepper

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