Source : Mix Sanbaizu And Salt Well Dissolve Sugar And Salt In The Bowl Add Mozuku And Stir Well Leave For 10 15 Mins In A Fridge Place Mozuku Sliced Cucumbe...
Sent by Rie
Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl.
Add mozuku and stir well, leave for 10~15 mins in a fridge.
Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger.