Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Source : Sauce Mix Peanuts Salt Sugar And Chilis Blend Until Smooth Add The Dried Shrimp Pour Hot Water And Stir Well Add Vinegar And Stir Place The Swee...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 14, 2022

Step:

  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.

  2. Pour hot water and stir well. Add vinegar and stir.

  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.

    Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) recipe step 3 photo
  4. Add the tofu, tempeh and eggs.

  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

    Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) recipe step 5 photo

Ingredients

  1. 100 gr sweet potato greens, use leaves and boil
  2. 100 gr kale, separate leaves from ribs then boiled
  3. 150 gr cucumber, halved and thinly sliced in rounds
  4. 100 gr cabbage, finely sliced
  5. 200 gr potatoes, peeled and cut into chunks and fried
  6. 100 gr cassava crackers
  7. 2 round eggplants, cut into pieces
  8. 1 block fried tofu, cut into cubes
  9. 2 piece fried tempeh, cut into cubs
  10. 4 eggs, boiled
  11. SAUCE
  12. 200 gr peanuts, fried/roasted
  13. 1 tsp salt
  14. 4 tsp fine sugar
  15. 3 pcs curly red chili
  16. 2 pcs red chili (bird's eye)
  17. 2 Tbsp toasted ebi (small shrimp)
  18. 450 ml hot water
  19. 1 tbsp vinegar

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