Asian Spring Greens with Peas

Source : Heat Sesame Oil In Saut Pan Over Medium Heat Meanwhile Chop Greens And Garlic Mix Rice Wine Vinegar And Chili Bean Paste Together In Seperate Bowl Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 12, 2022

Step:

  1. Heat sesame oil in saut pan over medium heat. Meanwhile, chop greens and garlic.

  2. Mix rice wine vinegar and chili bean paste together in seperate bowl.

    Asian Spring Greens with Peas recipe step 2 photo
  3. Add stems, peas, and garlic to pan. Saut for a couple of minutes. Add leafy greens and the sauce mixture; saut for 3 minutes more.

    Asian Spring Greens with Peas recipe step 3 photo
  4. Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!


Ingredients

  1. 1 bunch tatsoi, umaina or other dark Asian green
  2. 1 cup fresh, shelled sugar snap peas
  3. 1 garlic clove, minced
  4. 4 Tbsp rice wine vinegar
  5. 1/2 Tbsp spicy chili bean paste (Siracha also works)
  6. 1 Tbsp sugar
  7. 2 Tbsp sesame oil
  8. Sesame seeds, for garnish (optional)

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