Traditional Spanish Pork and Tomatoes

Source : Cut Pork Into Cubes Getting As Much As The Fat Off The Pork As Possible Fry The Pork Cubes Until Browned Chop The Onion And Crush The Garlic Then Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2022

Step:

  1. Cut pork into cubes, getting as much as the fat off the pork as possible. Fry the pork cubes until browned.

  2. Chop the onion and crush the garlic then add to the pork in the frying pan

  3. Peel and chop the tomatoes and add to the frying pan then season with salt and add the bay-leaf

  4. Cook over a low heat until the pork is tender and the sauce has thickened (this usually takes approx. 25 - 30 mins).


Ingredients

  1. 1/2 kg pork cut into cubes
  2. 4 tbsp olive oil
  3. 1 onion
  4. 1 kg tomatoes
  5. 1 tsp salt
  6. 1 bay leaf
  7. 2 cloves garlic

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