Pork Fillets with Sherry

Source : Heat The Oil In A Strong-based Frying Pan Then Add The Fillets And Brown On Both Sides Try To Turn Them Over Just Once When They Are Browning This Hel...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 16, 2022

Step:

  1. Heat the oil in a strong-based frying pan then add the fillets and brown on both sides. Try to turn them over just once when they are browning. This helps to lock in their flavor.

  2. Roughly chop the onion and serrano ham, peel the garlic cloves then add to the pan together with the sherry and thyme.

  3. Cook over a medium heat stirring the mixture occasionally until the meat is done (approx 30 mins)


Ingredients

  1. 2 large pork fillets or 4 small ones
  2. 50 g serrano ham or bacon
  3. 2 tbsp olive oil
  4. 1 large onion
  5. 100 ml dry sherry
  6. 1 tsp thyme
  7. 6 cloves garlic

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