Green Beans with Ham

Source : Wash The Beans And Top And Tail Them Removing Any Stringy Bits And Boil For About 8 Mins Prepare The Pepper By Sprinkling With Oil And Baking For About ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 16, 2022

Step:

  1. Wash the beans and top and tail them removing any stringy bits and boil for about 8 mins.

  2. Prepare the pepper by sprinkling with oil and baking for about 30 mins in a preheated oven (180°C/350°F) then remove from the oven, allow to cool, remove the skin and and seeds inside, cut into strips and set aside.

  3. Heat the oil in a frying pan and sauté the ham or bacon (cut into cubes) with the sliced garlic.

  4. Add the beans, red pepper, chopped fresh parsley and salt and continue frying for a few more mins before serving.


Ingredients

  1. 1/2 kg green beans
  2. 1 large red pepper
  3. 4 tbsp olive oil
  4. 50 g serrano ham or bacon
  5. 1 clove garlic
  6. salt
  7. fresh parsley

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