Roasted vegetables with serrano ham

Source : Wash Then Cut The Aubergine And Peppers In Halfcut The Onion Into Quarters And Wash The Tomatoesplace Everything In A Roasting Tin And Sprinkle Over 2 T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 16, 2022

Step:

  1. Wash then cut the aubergine and peppers in half

  2. Cut the onion into quarters and wash the tomatoes

  3. Place everything in a roasting tin and sprinkle over 2 tbsp olive oil

  4. Roast the vegetables in a preheated oven ( 180 degrees) for about 20 mins then remove from the oven and set aside to cool

  5. Meanwhile cut the serrano ham into small pieces and lightly fry for a few mins then set aside

  6. When the vegetables have cooled remove the skin and cut into small pieces then place everything together in a bowl add a little more olive oil if necessary then add the lemon juice - season with salt and pepper

  7. Finally mix in the serrano ham. Serve cold.

  8. Tips and Ideas:


Ingredients

  1. 1/2 kg aubergine
  2. 2 red peppers
  3. 1 medium onion
  4. 3 tbsp olive oil
  5. 2 tbsp lemon juice
  6. 50 g serrano ham
  7. 4 small tomatoes

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