Tomato sauce (Salsa de tomate or Tomate frito)

Source : Put The Oil In A Frying Pan And Fry The Chopped Onion And Garlic For About Four Minutes Peel And Chop The Tomatoes And Add Them To The Onion And Garlic...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2022

Step:

  1. Put the oil in a frying pan and fry the chopped onion and garlic for about four minutes. Peel and chop the tomatoes and add them to the onion and garlic (if you haven't got any fresh tomatoes, you can use tinned)

  2. With the edge of a spatula mash the tomatoes, onion and garlic up as they cook, for about 15 minutes on a moderate heat. When the mixture is cooked, take off the heat and liquidize so that you are left with a thick tomato sauce.

  3. Chop some leaves of basil, and add this together with the salt and sugar.

  4. Send us your favourite recipe


Ingredients

  1. 1 kg ripe tomatoes
  2. 3 soup spoons of cold olive oil
  3. 1 teaspoon sugar
  4. 1 medium onion
  5. Salt
  6. Basil
  7. 1 clove garlic (optional)

Related Recipes

Potatoes in garlic mayonnaise

Potatoes in garlic mayonnaise

Iced lemonade

Iced lemonade

Fritters

Fritters

Catalan Aubergine

Catalan Aubergine

Marinated mushrooms

Marinated mushrooms

Scrambled eggs with bacon and sausage

Scrambled eggs with bacon and sausage

Cava and strawberry sorbet

Cava and strawberry sorbet

Pisto Tomato and vegetable mix

Pisto Tomato and vegetable mix