Fried prowns in batter

Source : Sieve The Flour Into A Bowl And Add A Pinch Of Saltmake A Hole In The Middle Of The Flour And Add 1 Tbsp Olive Oil And The Beer Or Lagerstir The Mixture...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2022

Step:

  1. Sieve the flour into a bowl and add a pinch of salt

  2. Make a hole in the middle of the flour and add 1 tbsp olive oil and the beer or lager

  3. Stir the mixture well working it from the centre outwards until it has a smooth consistency - put aside at room temperature for 30 mins

  4. Peel the prawns leaving part of the shell at the tail end

  5. Whisk the egg whites until stiff then add to the batter

  6. Heat enough oil in a pan to deep fry the prawns

  7. Place the pawns in the batter one by one and fry them a few at a time until the batter has turned golden and the prawns are done

  8. Remove the prawns from the oil and drain off excess oil by placing them on a plate covered with kitchen paper


Ingredients

  1. 1/2 kg medium sized prawns
  2. olive oil
  3. 150 g flour
  4. 2 egg whites
  5. 250 ml beer or lager
  6. salt

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