Fried aubergines

Source : Slice The Aubergine About 1 Cm Thick Beat The Egg Add A Couple Of Pinches Of Salt And Set Aside In A Bowlput The Flour On A Large Plateheat The Oil In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2022

Step:

  1. Slice the aubergine (about 1 cm thick)

  2. Beat the egg add a couple of pinches of salt and set aside in a bowl

  3. Put the flour on a large plate

  4. Heat the oil in a frying pan over a medium heat

  5. Take each aubergine slice and dip in the egg then the flour

  6. Fry immediately for about 3 - 5 mins turning once when the slices have turned golden brown on each side remove from the frying pan and drain off excess oil by placing them on kitchen paper on a plate before serving

  7. Tips and Ideas:

  8. In the Basque Country the aubergine slices are eaten as pinchos placed on small pieces of crusty white bread often with a piece of serrano ham on top secured in place by a cocktail stick


Ingredients

  1. 1 medium aubergine
  2. 1 egg
  3. 1 few slices of serrano ham (optional)
  4. 3 tbsp flour
  5. salt
  6. olive oil

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