Artichokes with lemon

Source : Remove The Rough Outer Leaves Of The Artichoke Rub With A Little Lemon Juice And Boil In Salted Water For About 15 Mins - Remove From The Water And Dr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 16, 2022

Step:

  1. Remove the rough outer leaves of the artichoke , rub with a little lemon juice and boil in salted water for about 15 mins - remove from the water and drain

  2. Heat the oil in a frying pan and sauté the chopped onion and garlic for a few mins until the onion softens, then add the breadcrumbs and fry for a few more mins until the breadcrumbs become crisp

  3. Add the lemon juice to the frying pan - season the mixture with salt and pepper

  4. Place the cooked artichokes on a plate, cut in halves, pour the mixture over them and serve immediately

  5. Tips and Ideas:


Ingredients

  1. 8 artichokes
  2. 4 tbsp lemon juice
  3. 2 cloves garlic
  4. 4 tbsp olive oil
  5. 2 tbsp breadcrumbs
  6. salt and pepper

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