Pisto (Tomato and vegetable mix)

Source : Dip The Tomatoes In Boiling Water To Loosen The Skin Then Peel Them And Cut Them In To Small Piecespeel And Slice The Onions And Garlicclean And Slice ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2022

Step:

  1. Dip the tomatoes in boiling water to loosen the skin, then peel them and cut them in to small pieces

  2. Peel and slice the onions and garlic

  3. Clean and slice the peppers and courgettes

  4. Put the olive oil into a frying pan, and gently fry the garlic and onions for a couple of minutes. Add the peppers and turn up the heat a little. Cook for five minutes, stirring all the time.

  5. Add the courgette, stir and cook for five more minutes and then add the tomatoes. Cover the pan, and leave to simmer for about 15 minutes.

  6. Add a teaspoon of sugar and salt and pepper to taste. Turn up the heat and stir well. If the pisto has too much liquid, let it boil away but keep stirring so that none of the ingredients stick to the bottom.

  7. Tips and ideas: Pisto manchego recipe


Ingredients

  1. 4 ripe tomatos
  2. 2 medium sizes onions
  3. 2 green peppers
  4. 1 red pepper
  5. 2 courgettes
  6. 3 cloves garlic
  7. olive oil
  8. sugar
  9. salt and pepper

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