Fish Galician-style

Source : Peel And Slice The Potatoes And Chop The Onion2 Place The Potato Slices Chopped Onion 1 Clove Of Crushed Garlic Bay Leaf Fresh Parsley Thyme And A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2022

Step:

  1. Peel and slice the potatoes and chop the onion

  2. 2.Place the potato slices, chopped onion, 1 clove of crushed garlic, bay leaf, fresh parsley, thyme and a couple of pinches of salt in a casserole dish - sprinkle with 1 tbsp olive oil and 1 tbsp red wine

  3. Add water so that it´s just covering everything and bring to the boil - simmer for approx 10 mins over a low heat then place the fish steaks over the potatoes and add more water to cover - simmer for a further 10 mins

  4. When the potatoes and fish are done pour off all the liquid and remove the skin from the fish

  5. Heat 7 tbsp olive oil in a frying pan and add the remaining garlic cloves and sauté for a couple of mins then add the paprika and 1 tbsp wine. Remove from heat immediately

  6. Finally pour the oil and garlic over the fish and serve immediately


Ingredients

  1. 2 hake or fresh cod steaks
  2. 3 or 4 potatoes
  3. 1 onion
  4. 4 cloves garlic crushed
  5. fresh parsley
  6. salt
  7. 1/2 tsp thyme
  8. 1 bay leaf
  9. 8 tbsp olive oil
  10. 2 tbsp red wine
  11. 1/2 tsp paprika

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