Profiteroles

Source : Sieve The Flour Into A Bowl - Meanwhile Heat The Water And Butter In A Panadd The Flour To The Pan And Mix Well Until It Forms A Ball In The Bottom Of T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2022

Step:

  1. Sieve the flour into a bowl - meanwhile heat the water and butter in a pan

  2. Add the flour to the pan and mix well until it forms a ball in the bottom of the pan

  3. Place the mixture in a separate bowl then add the beaten eggs little by little and mix well

  4. Place small balls of the dough on a baking sheet (spread a little butter on it first) and bake in a preheated oven (210 degrees) for 25 minutes

  5. Remove the baking tray from the oven after 20 mins or when the dough has risen and turned golden brown - set aside to cool

  6. Melt the chocolate in a bowl suspended over boiling water (the bowl mustnĀ“t touch the water)

  7. Cut the cooled profiteroles in half and pour the melted chocolate over the top halves - set aside to cool

  8. Meanwhile whip the cream until stiff and then place a spoonful on each half then put together with the other halves covered in chocolate (once the chocolate has set)

  9. Place in the fridge for 1 hour before serving


Ingredients

  1. 50 g butter
  2. 90 g flour
  3. 3 medium eggs (beaten)
  4. 185 ml water
  5. 200 g fresh cream
  6. 150 g milk chocolate

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