Turrón (nougat)

Source : Heat The Honey In A Pan Over A Low Heatadd The Sugar To The Pan And Stir Using A Wooden Spoonbeat The Egg White Until Stiff And Add To The Honey And Sug...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2022

Step:

  1. Heat the honey in a pan over a low heat

  2. Add the sugar to the pan and stir using a wooden spoon

  3. Beat the egg white until stiff and add to the honey and sugar mixture in the pan remove from the heat and stir for 8 - 12 mins before placing the pan once again over a low heat. Continue stirring until the mixture begins to caramelize (it will turn brown)

  4. Add the ground almonds together with the zest of the lemon - mix everything together and then set aside to cool for a few mins

  5. Put the mixture into a metal tin lined with grease proof paper - set aside to cool for 2 hours

  6. Once it has completely cooled it is ready to eat - if you want to store it use an airtight container.


Ingredients

  1. 1 kilo of honey
  2. 500 g sugar
  3. 2 egg whites
  4. 1 1/2 kilos ground almonds
  5. 1 lemon

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