Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones)

Source : Prepare An Oven Dish Amde Of Glass Or Clay Rub The Bottom With A Clove Of Garlic And Then Put The Chicken Pieces Inside It Peel The Potatoes And Onions...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2022

Step:

  1. Prepare an oven dish amde of glass or clay. Rub the bottom with a clove of garlic and then put the chicken pieces inside it.

  2. Peel the potatoes and onions. Cut them into large pieces and put them in the oven dish with the chicken. Do the same with the tomatoes.

  3. Chop the garlic and sprinkle on top with small pieces of parsley and thyme. Add the lemon juice, pinenuts, almonds, pepper and salt.

    Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) recipe step 3 photo
  4. Disolve the stock cube in a small glass of warm water and pour onto the chicken. Then pour on the glass of white wine and the oil. Try to make sure that all these liquids are poured over the ingredients as evenly as possible.

  5. Put the oven dish in the middle of the oven and leave it to cook for an hour and a half at 180º. When all the ingredients are cooked, take the oven dish out of the oven and serve.


Ingredients

  1. 1 chicken in pieces.
  2. 6 small potatoes
  3. 2 ripe tomatoes
  4. 3 medium-sized onions
  5. 6 desert spoonfuls of olive oil
  6. 100 grams pinenuts
  7. 100 grams almonds
  8. 1 small glass of white wine
  9. Juice of half a lemon
  10. 2 cloves garlic
  11. 1 sprig of parsley
  12. 1 sprig of thyme
  13. Pepper
  14. 1 chicken stock cube
  15. salt

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