Lay out parchment paper on your 3 inch × 8 inch square mold. (or you can use silicon ice-cube tray.)
In a cup, put in the green tea powder, then add hot water and whisk until green tea powder is completely dissolved.
In a bowl, add chocolate and condensed milk, then melt them in a double boiler. (Keep your water warm like bathtub water, please do not boiling it. White Chocolate separates easily.)
Add Matcha Green tea into the chocolate. Stir it with a spatula.
Pour it in the mold or ice-cube tray. Cool in the refrigerator until set.
Cut into 12 pieces, and push sticks into each cubes.
To make Hot Chocolate: Heat a mug of a mik, and put a chocolate into the milk and mix well! Woo! Yum!!!
You can enjoy eating it as chocolate fudge also!