HANAMI DANGO Cookies

Source : Preheat Oven To 350f Shift Together Flour And Corn Starch Microwave The Butter Until It S Melted Combine The Sugar And Butter Together Combine Flour A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 1, 2022

Step:

  1. Preheat oven to 350F. Shift together flour and corn starch.

  2. Microwave the butter until it's melted. Combine the sugar and butter together.

  3. Combine flour and corn starch with a spatula.

    HANAMI DANGO Cookies recipe step 3 photo
  4. Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls.

    HANAMI DANGO Cookies recipe step 4 photo
  5. Place each color of cookie dough through wooden skewers. Place on the parchment paper.

    HANAMI DANGO Cookies recipe step 5 photo
  6. Wrap handle of skewer in an aluminum foil so it does not catch fire.

    HANAMI DANGO Cookies recipe step 6 photo
  7. Bake about 10 minutes. The cookies shouldn't be browned.

    HANAMI DANGO Cookies recipe step 7 photo
  8. When it cooled, roll in confections' sugar.

    HANAMI DANGO Cookies recipe step 8 photo

Ingredients

  1. 100 g Unsalted butter
  2. 60 g Sugar
  3. 130 g Cake Flour
  4. 20 g Corn starch
  5. to taste Vanilla extract,
  6. 2 tsp Kinako soy bean flour
  7. 1 tsp Matcha green tea powder
  8. Sufficient amount of Confectioners' sugar, to roll out

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