Daikon Radish Salad

Source : Peel The Daikon Cut Into Thin Rectangles Or Fine Strips Soak It In Cold Water Till It S Crisp About 15 Minutes In A Small Bottle Or A Container Pu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 1, 2022

Step:

  1. Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)

    Daikon Radish Salad recipe step 1 photo
  2. In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!

  3. When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.

    Daikon Radish Salad recipe step 3 photo
  4. Pour ponzu dressing over when you eat.

    Daikon Radish Salad recipe step 4 photo
  5. I like ponzu, but you can try your favorite dressing! Enjoy!!

    Daikon Radish Salad recipe step 5 photo

Ingredients

  1. 1/2 Daikon Radish
  2. 1 can tuna or imitation crab meat
  3. 1 Handful dried bonito flakes
  4. Nori seaweed strips for topping
  5. **Ponzu Dressing**
  6. 60 ml Ponzu
  7. 1 Tbsp ground white sesame seeds
  8. 2 tsp mayonaise

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