Onigiri Omusubi - Rice Ball

Source : Place Cooked Rice In A Bowl Sprinkle With Salt And Fold Gently Place A Third Of The Rice On Plastic Wrap Form Into A Triangle Or A Ball With Both Your...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 1, 2022

Step:

  1. Place cooked rice in a bowl, sprinkle with salt, and fold gently.

    Onigiri Omusubi - Rice Ball recipe step 1 photo
  2. Place a third of the rice on plastic wrap.

    Onigiri Omusubi - Rice Ball recipe step 2 photo
  3. Form into a triangle or a ball with both your palms, pressing gently and lightly.

    Onigiri Omusubi - Rice Ball recipe step 3 photo
  4. Remove the plastic wrap. Wrap the rice ball with a strip of nori seaweed if you like.

    Onigiri Omusubi - Rice Ball recipe step 4 photo
  5. If you want to put umeboshi in, remove the seed from umeboshi. Place a third of the rice on plastic wrap, then make a dent in the middle of rice, and put the umeboshi in the dent. Form into triangle or a ball with both your palms, pressing lightly. Remove the plastic wrap.

    Onigiri Omusubi - Rice Ball recipe step 5 photo
  6. If you want to mix salmon into the rice, flake some fresh grilled salmon or you can find the jar of salmon flakes at the Japanese grocery store.

    Onigiri Omusubi - Rice Ball recipe step 6 photo
  7. Add salmon into the rice. Place a third of salmon mixed rice on plastic wrap, then form into triangle or a ball with both palms, pressing gently and lightly. Remove the plastic wrap.

    Onigiri Omusubi - Rice Ball recipe step 7 photo
  8. Yum! If it's too difficult to make a triangle omusubi, don't worry. You can make a round one and it's fine!

    Onigiri Omusubi - Rice Ball recipe step 8 photo
  9. Onigiri is good for breakfast, lunch, lunch box and late-night snacks!

    Onigiri Omusubi - Rice Ball recipe step 9 photo
  10. You can decorate it too! Kids will love them!

    Onigiri Omusubi - Rice Ball recipe step 10 photo

Ingredients

  1. 3 cups steamed Japanese rice or Sushi Rice
  2. to taste Salt,
  3. Nori Seaweed
  4. 1 umeboshi pickled plum
  5. 1 Tbsp grilled salted salmon

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