Tonkatsu (Deep-fried Pork Cutlet)

Source : Cut Off Stringy Parts Of Pork Sprinkle Both Sides Of Pork With A Pinch Of Salt And Pepper Rub It A Little Bit Keep Pork In Refrigerator For 10 Min Pre...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 1, 2022

Step:

  1. Cut off stringy parts of pork.

    Tonkatsu (Deep-fried Pork Cutlet) recipe step 1 photo
  2. Sprinkle both sides of pork with a pinch of salt and pepper. Rub it a little bit. Keep pork in refrigerator for 10 min.

    Tonkatsu (Deep-fried Pork Cutlet) recipe step 2 photo
  3. Preheat oil to 175C(350F). Dredge the pork in flour.

    Tonkatsu (Deep-fried Pork Cutlet) recipe step 3 photo
  4. Dip pork into the beaten egg.

    Tonkatsu (Deep-fried Pork Cutlet) recipe step 4 photo
  5. Dredge the pork in the bread crumbs.

    Tonkatsu (Deep-fried Pork Cutlet) recipe step 5 photo
  6. Deep-fry the pork in the oil preheated to 175C(350F). When the pork turns light brown, take out it from oil.

    Tonkatsu (Deep-fried Pork Cutlet) recipe step 6 photo
  7. Cut meat into bite-size pieces.

    Tonkatsu (Deep-fried Pork Cutlet) recipe step 7 photo

Ingredients

  1. 2 slices pork loin, about 450 g/1 lb
  2. 1 pinch salt
  3. 1 pinch pepper
  4. as needed Flour
  5. 1 egg, beaten
  6. as needed Panko bread crumbs
  7. Oil for deep frying

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