Lemon Mousse Tart

Source : In A Milk Pan Melt The Marshmallows In Milk Over Low Heat Let Cool It Slightly Crush The Graham Crackers Mix In The Melted Butter And Put Into The Pi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 1, 2022

Step:

  1. In a milk pan, melt the marshmallows in milk over low heat. Let cool it slightly.

    Lemon Mousse Tart recipe step 1 photo
  2. Crush the graham crackers, mix in the melted butter and put into the pie plate. Press with your hand. Keep in the refrigerate for about 30 min.

    Lemon Mousse Tart recipe step 2 photo
  3. Add the sugar to the heavy cream and whip it.

    Lemon Mousse Tart recipe step 3 photo
  4. Fold the marshmallow mixture into the whipped cream then add the lemon juice.

  5. Pour it into the pie plate. Let it cool in the refrigerate at least 3 hours.

    Lemon Mousse Tart recipe step 5 photo
  6. Yum!

    Lemon Mousse Tart recipe step 6 photo

Ingredients

  1. 70 g Graham Crackers
  2. 2 Tbsp unsalted butter
  3. 100 ml milk
  4. 50 g marshmallows
  5. 50 ml heavy cream
  6. 2 1/2 sugar
  7. 1/2 Lemon

Related Recipes

Japanese White Bread SHOKUPAN with Bread Machine

Japanese White Bread SHOKUPAN with Bread Machine

Non-alcohol Pina Colada Clafoutis

Non-alcohol Pina Colada Clafoutis

Chocolate Peanut Butter Balls

Chocolate Peanut Butter Balls

Meringue Kisses

Meringue Kisses

Vegan Japanese Curry

Vegan Japanese Curry

Cookies and Cream Tart

Cookies and Cream Tart

Matcha Green Tea Creme Brulee

Matcha Green Tea Creme Brulee

Simmered KABOCHA Squash KABOCHA NO NIMONO

Simmered KABOCHA Squash KABOCHA NO NIMONO