Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

Source : Slice The Kamaboko With The Wooden Board Intact Into 1 5 Cm Thick Stopping At 5 Mm Before Cutting All The Way Through Slide The Knife Between The Kamab...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 22, 2021

Step:

  1. Slice the kamaboko with the wooden board intact into 1.5 cm thick, stopping at 5 mm before cutting all the way through.

    Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko recipe step 1 photo
  2. Slide the knife between the kamaboko and the board, and lift from the cutting board.

    Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko recipe step 2 photo
  3. Slice the cherry tomatoes into thirds, cut the zucchini into 3mm half-circles, line up on parchment paper, coat with olive oil and salt one one side.

    Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko recipe step 3 photo
  4. Remove the membrane of the mentaiko, mix with butter (at room temperature) and soy sauce, and spread it on top of the kamaboko.

    Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko recipe step 4 photo
  5. Lay the kamaboko onto the same parchment paper from Step 3 with the mentaiko paste facing up, and toast in a toaster oven for roughly 8 minutes.

  6. Insert the cherry tomatoes into the red kamaboko, stick the zucchini into the white kamaboko, and arrange onto plates.


Ingredients

  1. 4 1/2 cm Kamaboko
  2. 3 cm Kamaboko
  3. 2 Cherry tomatoes
  4. 6 mm Zucchini
  5. 1 tsp Olive oil
  6. 1 dash Salt
  7. 1/2 tbsp Mentaiko
  8. 1/4 tsp Butter
  9. 1 dash Soy sauce

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