Appetizer Snacks and Dip

Source : Roll Up The Gyoza Skins Wet The Edge And Secure The Rolls Put A Generous Amount Of Oil In A Frying Pan And Put In The Rolled Gyoza Skins When One Side...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 24, 2022

Step:

  1. Roll up the gyoza skins. Wet the edge and secure the rolls.

    Appetizer Snacks and Dip recipe step 1 photo
  2. Put a generous amount of oil in a frying pan and put in the rolled gyoza skins. When one side is crispy turn it over, and fry until golden brown and crispy on all sides.

    Appetizer Snacks and Dip recipe step 2 photo
  3. Put on paper towels to drain the oil away. Sprinkle with salt and grated cheese while piping hot.

    Appetizer Snacks and Dip recipe step 3 photo
  4. Finely chop the bacon, and microwave until crispy (about 1 minute). Mix all the dip ingredients together in a small bowl.

    Appetizer Snacks and Dip recipe step 4 photo
  5. Put plenty of dip on the sticks and enjoy!

    Appetizer Snacks and Dip recipe step 5 photo
  6. Edit: I tried frying the sticks in olive oil. They browned very nicely and tasted delicious!

    Appetizer Snacks and Dip recipe step 6 photo

Ingredients

  1. 10 pieces Gyoza skins
  2. 1 dash Salt and grated cheese
  3. 1 Vegetable oil (or olive oil)
  4. The dip ingredients:
  5. 1 slice Bacon
  6. 1 tbsp Cream cheese (soft type)
  7. 1 tbsp Mayonnaise
  8. 1 tbsp Plain yogurt
  9. 1 dash Black pepper
  10. 1 dash Soup stock granules

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