Grilling Salted Shrimp for Barbecues or an Easy Appetizer!

Source : I M Not Sure What The Professionals Do But You Can Insert The Skewer Vertically Through The Shrimp By Starting From The Belly-side Of The Tail And Movi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 10, 2022

Step:

  1. I'm not sure what the professionals do, but you can insert the skewer vertically through the shrimp by starting from the belly-side of the tail and moving upward until you reach the crown of the head.

    Grilling Salted Shrimp for Barbecues or an Easy Appetizer! recipe step 1 photo
  2. The trick to pushing them through straight is to hold the shrimp with their backs in the palm of your left hand and inserting the skewer by coaxing it in with twisting, rotating motions.

    Grilling Salted Shrimp for Barbecues or an Easy Appetizer! recipe step 2 photo
  3. The skewer should be pushed in through the tail. Some restaurants I've been to have served them with the skewers pushed through their backs, but this is the way I prefer.

    Grilling Salted Shrimp for Barbecues or an Easy Appetizer! recipe step 3 photo
  4. Sprinkle on the salt.

    Grilling Salted Shrimp for Barbecues or an Easy Appetizer! recipe step 4 photo
  5. Place on the grill and cook.

    Grilling Salted Shrimp for Barbecues or an Easy Appetizer! recipe step 5 photo

Ingredients

  1. 1 Large shrimp (kuruma shrimp)
  2. 1 dash Salt
  3. 1 per shrimp Bamboo skewers

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