Spicy Korean Chicken Hot Pot (Daktoritang)

Source : You Can Use Any Part Of The Chicken You Like But I Prefer Meat With Bones I Used A Whole Chicken This Time Cut The Chicken Into Big Bite Sizes And Mari...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2021

Step:

  1. You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.

  2. Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.

    Spicy Korean Chicken Hot Pot (Daktoritang) recipe step 2 photo
  3. Cut the vegetables into bite sizes and combine the seasonings.

    Spicy Korean Chicken Hot Pot (Daktoritang) recipe step 3 photo
  4. Rinse the boiled chicken to remove the excess fat.

    Spicy Korean Chicken Hot Pot (Daktoritang) recipe step 4 photo
  5. Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.

    Spicy Korean Chicken Hot Pot (Daktoritang) recipe step 5 photo
  6. After 10 minutes add the chicken and simmer over a low to medium heat.

    Spicy Korean Chicken Hot Pot (Daktoritang) recipe step 6 photo
  7. After the soup is reduced to 2/3 add the Japanese leek and simmer.

    Spicy Korean Chicken Hot Pot (Daktoritang) recipe step 7 photo
  8. After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!

    Spicy Korean Chicken Hot Pot (Daktoritang) recipe step 8 photo

Ingredients

  1. Marinade for the chicken:
  2. 1 pinch of each Salt and pepper
  3. 1 tbsp Sake
  4. 1/2 tsp Lemon juice (or vinegar)
  5. 1 whole Chicken (400 grams)
  6. 2 Potatoes
  7. 1/2 Carrot
  8. 1 Onion
  9. 1 Japanese leek
  10. 1 each Chili peppers (green and red)
  11. 1200 ml Water
  12. 1 Katakuriko with water (1:2 ratio mixture)
  13. Seasonings:
  14. 3 tbsp Gochujang
  15. 5 tbsp Soy sauce
  16. 2 tbsp Mirin
  17. 1 tbsp of each, Honey, sugar and grated garlic
  18. 1/3 tbsp Ginger (grated)
  19. 1 tsp Sesame oil
  20. 1 Salt (to taste)

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