Basic American-Style Cupcakes

Source : On 2/16/2011 I Added The Cupcake Mold Sizes On 2/26 I Lowered The Amount Of Sugar From 430 G -- Gt 300 G For Those Who Had Already Printed It Out I ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 15, 2021

Step:

  1. On 2/16/2011 I added the cupcake mold sizes. On 2/26 I lowered the amount of sugar from 430 g --> 300 g. For those who had already printed it out, I'm sorry!

  2. Lowering the amount of sugar makes the taste more suitable for Japanese people, but to make the super sweet "American-Style Cupcakes," use the original amount of sugar.

  3. Mix together the flour, baking powder, and salt. In a separate cup, mix together the milk and vanilla extract.

    Basic American-Style Cupcakes recipe step 3 photo
  4. Thoroughly mix the sugar into the room temperature soft butter.

    Basic American-Style Cupcakes recipe step 4 photo
  5. Add the egg into Step 3 in 4 portions, mixing between each addition and watching that the batter doesn't separate.

    Basic American-Style Cupcakes recipe step 5 photo
  6. Beat the flour mixture and the milk mixture from Step 2 into 4 until there are no more lumps.

    Basic American-Style Cupcakes recipe step 6 photo
  7. Spread butter (not listed) or a cupcake liner into the cupcake mold.

    Basic American-Style Cupcakes recipe step 7 photo
  8. Fill until 80% full.

    Basic American-Style Cupcakes recipe step 8 photo
  9. Bake for 23~28 minutes at 175C (360F). If an inserted toothpick comes out clean from the center, take out and let cool on a rack for 10 minutes.

    Basic American-Style Cupcakes recipe step 9 photo
  10. They look like this.

    Basic American-Style Cupcakes recipe step 10 photo
  11. I made animal faces with icing!

    Basic American-Style Cupcakes recipe step 11 photo
  12. I made a version for American Thanksgiving and Christmas.

    Basic American-Style Cupcakes recipe step 12 photo
  13. I used the 9 cm x 4 cm pan on the left. You can also use the 7 cm x 3 cm pan on the right to make 25~32 small cupcakes.

    Basic American-Style Cupcakes recipe step 13 photo
  14. On 3/4/2011 I used 240 g of sugar and 200 g of butter, but it wasn't very sweet. I have also made it without a problem with artificial sweetener.

  15. If you use the muffin pan on the left shown in Step 12, fill 80% of the way and they'll be the size of the large muffins sold at coffee shops.


Ingredients

  1. 450 grams/225 grams Cake flour
  2. 1 tablespoon/1 1/2 tablespoon Baking powder
  3. 1/4 teaspoon/1 pinch Salt
  4. 300 ml Milk
  5. 2 teaspoons/1 teaspoon Vanilla extract
  6. 350 grams/150 grams Sugar
  7. 220 grams/110 grams Butter or margarine
  8. 4 eggs /2 eggs Egg

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