How to Brush-Clean and Freeze Enoki Mushrooms

Source : I Processed 200 G Today Cut Off Just The Very End Of The Roots Shred The Enoki Mushrooms A Little So That They Lie Flat Divide Into Six Clumps Hold Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 31, 2022

Step:

  1. I processed 200 g today.

    How to Brush-Clean and Freeze Enoki Mushrooms recipe step 1 photo
  2. Cut off just the very end of the roots. Shred the enoki mushrooms a little so that they lie flat.

    How to Brush-Clean and Freeze Enoki Mushrooms recipe step 2 photo
  3. Divide into six clumps. Hold the middle of a clump securely with your left hand. Use a fork with sharp tines.

    How to Brush-Clean and Freeze Enoki Mushrooms recipe step 3 photo
  4. With the mushrooms held down, stick the fork into the stems about 3 cm from the root end, and brush through the stems towards the root ends. You can see the removed dirt on the right top.

    How to Brush-Clean and Freeze Enoki Mushrooms recipe step 4 photo
  5. Before and after. On the left are mushrooms that have just been shredded apart. On the right, mushrooms that have been cleaned as described above. There are no gritty bits, and the tough chewy parts of the root ends are removed, too.

    How to Brush-Clean and Freeze Enoki Mushrooms recipe step 5 photo
  6. When each mushroom has been shredded apart, line them up neatly in a ziplock bag and freezer. You can wrap them first in plastic wrap if you prefer. Here are 2 packs worth.

    How to Brush-Clean and Freeze Enoki Mushrooms recipe step 6 photo
  7. These are the leftover parts: the root ends, and the tough and hard to eat bits.

    How to Brush-Clean and Freeze Enoki Mushrooms recipe step 7 photo
  8. By brushing through the stems with a fork, even the stem ends are nice and separate. Use in soups, chopped up in ankake dishes (with thick sauce), or use as-is. Blanch before using in cold dishes.

    How to Brush-Clean and Freeze Enoki Mushrooms recipe step 8 photo
  9. Here are some brown (mountain) enoki mushrooms.

    How to Brush-Clean and Freeze Enoki Mushrooms recipe step 9 photo
  10. If you want to make 'bacon wraps', since the mushrooms are already separted and there's no need to cut them, it's easy to make when you need one more item in a bento.

    How to Brush-Clean and Freeze Enoki Mushrooms recipe step 10 photo
  11. Or, you could make the bacon rolls and freeze them. Just pan fry them from frozen. It saves so much time in the morning.

    How to Brush-Clean and Freeze Enoki Mushrooms recipe step 11 photo

Ingredients

  1. 1 packet Enoki mushrooms
  2. 1 Fork
  3. 1 Ziplock freezer bag (or any freezer bag you can seal tightly)

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