American-Style Biscuits

Source : Add The Dry Ingredients To A Bowl And Use A Whisk To Mix Together Make Sure There Are No Lumps Cut The Butter Into 1 Cm Cubes And Cool You Can Also Us...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 15, 2022

Step:

  1. Add the dry ingredients to a bowl and use a whisk to mix together. Make sure there are no lumps.

    American-Style Biscuits recipe step 1 photo
  2. Cut the butter into 1 cm cubes and cool. You can also use a chilled spoon to reduce their size before mixing them in.

    American-Style Biscuits recipe step 2 photo
  3. Mix the butter in using a spatula in a cutting motion. Use your hands at the end to knead into a crumbly texture.

    American-Style Biscuits recipe step 3 photo
  4. Make a depression in the center and add the whey (or milk) in 2-3 parts. Let it soak in without kneading. Gather it together in one lump and place in a plastic bag.

    American-Style Biscuits recipe step 4 photo
  5. Stretch it out to a 1 cm thinness while still in the bag (it should be 15 x 20 cm large). Using a rolling pin helps things go more quickly. Let sit in the refrigerator for 1-2 hours.

    American-Style Biscuits recipe step 5 photo
  6. Preheat the oven to 200. Remove the dough from the bag, and fold two or three times. Press down on it to get it to stick together.

    American-Style Biscuits recipe step 6 photo
  7. Use a knife or a cookie cutter to make the individual biscuits. Brush milk on top, place on a baking pan lined with parchment paper, and bake at 200 for 18 minutes.

    American-Style Biscuits recipe step 7 photo
  8. They're delicious hot from the oven! If they cool down too much, you can warm them up a bit and enjoy with butter or jam.

    American-Style Biscuits recipe step 8 photo

Ingredients

  1. 200 grams Cake flour
  2. 2 tsp Baking powder
  3. 2 tbsp Powdered sugar
  4. 50 grams Salted butter
  5. 100 ml Whey (can substitute milk)
  6. 1 dash Milk (to finish)

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