Soy Sauce Marinated Salmon Roe Salmon Rice Bowl

Source : While Soaking The Salmon Roe In About 40 C Water Peel Off The Thin Skins And Disperse The Eggs Drain In A Colander And Gently Use A Knife To Cut Off T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2021

Step:

  1. While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs.

    Soy Sauce Marinated Salmon Roe Salmon Rice Bowl recipe step 1 photo
  2. Drain in a colander and gently use a knife to cut off tje remaining membrane.

    Soy Sauce Marinated Salmon Roe Salmon Rice Bowl recipe step 2 photo
  3. Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours.

    Soy Sauce Marinated Salmon Roe Salmon Rice Bowl recipe step 3 photo
  4. Here is what the salmon roe looks like at 5 hours. They become nice and plump.

    Soy Sauce Marinated Salmon Roe Salmon Rice Bowl recipe step 4 photo
  5. Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve.

    Soy Sauce Marinated Salmon Roe Salmon Rice Bowl recipe step 5 photo
  6. Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon

    Soy Sauce Marinated Salmon Roe Salmon Rice Bowl recipe step 6 photo
  7. Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595

    Soy Sauce Marinated Salmon Roe Salmon Rice Bowl recipe step 7 photo

Ingredients

  1. 300 grams Fresh salted salmon roe
  2. 1 tbsp Soy sauce
  3. 1 tbsp Mirin
  4. 1 tbsp Sake
  5. 450 ml White rice
  6. 4 leaves Shiso leaves
  7. 1 Nori seaweed (as needed)
  8. 1 Wasabi (to taste)
  9. 1 Soy sauce (to taste)

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