Stir-fried Prawns with Eggs

Source : Peel The Prawns And Rub With Salt Or Katakuriko To Remove Any Dirt Rinse And Drain Well Whisk The Eggs And Season Lightly With Salt And Pepper Cut Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2021

Step:

  1. Peel the prawns and rub with salt or katakuriko to remove any dirt. Rinse and drain well. Whisk the eggs and season lightly with salt and pepper. Cut the Japanese leek into any size you like.

    Stir-fried Prawns with Eggs recipe step 1 photo
  2. Heat the oil in a frying pan and pour in the beaten eggs. Make rough scrambled eggs and lift out from the frying pan and set aside.

    Stir-fried Prawns with Eggs recipe step 2 photo
  3. Into the same frying pan add some oil and fry the leek. After the aroma is released add the prawns. After the colour of prawns has changed, add sake and Chinese stock powder.

    Stir-fried Prawns with Eggs recipe step 3 photo
  4. Evaporate any alcohol content and return the scrambled eggs into the pan. Stir gently and serve.

  5. It is nice when served with Chinese black vinegar.

    Stir-fried Prawns with Eggs recipe step 5 photo

Ingredients

  1. 200 to 500 grams, medium-sized Prawns
  2. 2 Eggs, large sized with salt and pepper
  3. 1 White part of a Japanese leek
  4. 1 Vegetable oil
  5. 1/2 tsp Chinese stock powder
  6. 2 tsp to 1 tablespoon Shaoxing wine or sake
  7. 1 Salt and pepper

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