Light Mousse Cake with Peach

Source : Make Peach Compote The Day Before Refer To Peach Compote Https //cookpad Com/en/recipes/149490-peach-compoteslice The Spongecake 1 Cm Thick And Cut T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2021

Step:

  1. Make peach compote the day before. Refer to: Peach compote https://cookpad.com/en/recipes/149490-peach-compote

    Light Mousse Cake with Peach recipe step 1 photo
  2. Slice the spongecake 1 cm thick, and cut to cover the mould. Line the mould with the prepared spongecake and brush with the peach compote syrup (not listed).

    Light Mousse Cake with Peach recipe step 2 photo
  3. Cut the spongecake to make a lid over the mousse. Brush the sides, which will touch the mousse with the syrup.

  4. Mix the gelatin powder and 60 ml of compote syrup to soften. Dissolve the gelatin over a bain-marie.

    Light Mousse Cake with Peach recipe step 4 photo
  5. Put the cream in a bowl and whip until ribbons form.

    Light Mousse Cake with Peach recipe step 5 photo
  6. Blitz the ※ ingredients into puree in a blender or mixer. Dissolve the sugar completely at this point.

    Light Mousse Cake with Peach recipe step 6 photo
  7. Add the dissolved gelatin powder and blitz again.

    Light Mousse Cake with Peach recipe step 7 photo
  8. Transfer into a bowl and put over a bowl with ice water. Stir until thickened.

    Light Mousse Cake with Peach recipe step 8 photo
  9. Add the cream from Step 4 and mix well with a balloon whisk.

    Light Mousse Cake with Peach recipe step 9 photo
  10. Pour 1/3 of the thickened mixture into a prepared mould and scatter 1/2 of peach compote. Pour 1/3 of the mixture on top and scatter the rest of the peach compote.

    Light Mousse Cake with Peach recipe step 10 photo
  11. Pour the rest of the mixture and lid with the 2 prepared sponge. Press gently over the cake and chill in the fridge for 2 to 3 hours.

    Light Mousse Cake with Peach recipe step 11 photo
  12. I used uneven leftover cake as a lid after cutting so as to cover the mould first. It doesn't look so pretty, but the lid will be at the bottom, so it's not noticeable.

  13. I think a small cup of filling will be left. Chill in a cup.

  14. After the mousse is set, flip over the mould and remove. Sprinkle icing sugar on top with a tea strainer.

    Light Mousse Cake with Peach recipe step 14 photo
  15. I used 1.5 servings of peach compote for the mousse and used another 1/2 for the cubes. It was a quite big peach and I used 2.

    Light Mousse Cake with Peach recipe step 15 photo
  16. If you use small peaches use 3.

    Light Mousse Cake with Peach recipe step 16 photo
  17. You can make peach compote with either red or white wine. I like it with red wine because it gives a lovely pink hue to the mousse.


Ingredients

  1. 200 grams Double cream
  2. 400 grams, drained ※Peach compote https://cookpad.com/en/recipes/149490-peach-compote
  3. 40 grams ※Sugar (fine granulated sugar)
  4. 1 tbsp ※Lemon juice
  5. 1 tbsp ※Peach liqueur or any liqueur you like
  6. 10 grams Gelatin Powder
  7. 60 ml Syrup from the peach compote
  8. 1/2 Peach compote, cut into 1 cm cubes
  9. 1 Icing sugar
  10. 1 Store-bought Sponge cake (3 x 18 x 1 cm thickness)

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