Steamed Chinese-style Lotus Root and Pork Slices

Source : Cut The Meat Into Easy-to-eat Sizes Chop The Cherry Tomatoes Mix In The Ingredients Labeled Lightly Mix And Let Sit For About 10 Minutes Peel The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2021

Step:

  1. Cut the meat into easy-to-eat sizes. Chop the cherry tomatoes. Mix in the ingredients labeled ●, lightly mix and let sit for about 10 minutes.

  2. Peel the lotus root and cut in under 1cm slices. Line up on a heat-resistant dish.

  3. Fill the meat from step one between the lotus root slices. Cover (at an angle so air can flow out) and microwave for 6 minutes at 600 W.

    Steamed Chinese-style Lotus Root and Pork Slices recipe step 3 photo
  4. Check the inside and heat again for 1 more minute. Rip up the shiso leaves and scatter on top. It's done!

    Steamed Chinese-style Lotus Root and Pork Slices recipe step 4 photo

Ingredients

  1. 15 cm Lotus root
  2. 150 grams Sliced pork
  3. 5 Cherry tomatoes
  4. 1 tbsp ●Red miso
  5. 1 tsp ●Doubanjiang
  6. 1/4 tsp ●Garlic
  7. 1/4 tsp ●Ginger
  8. 1/2 tbsp ●Soy sauce
  9. 1 tsp ●Sesame oil
  10. 1 Shiso leaf

Related Recipes

Steamed Rice With Soft Gingko Nuts

Steamed Rice With Soft Gingko Nuts

Whole Wheat Short Pasta

Whole Wheat Short Pasta

Fat-free Buttermilk Corn Bread

Fat-free Buttermilk Corn Bread

Yakiniku Rice Bowl

Yakiniku Rice Bowl

Fig Jam

Fig Jam

Youkai Watch Easy Whisper Character Bento

Youkai Watch Easy Whisper Character Bento

Lazy Sushi Rolls for Lunchboxes

Lazy Sushi Rolls for Lunchboxes

Christmas Fruit Tiramisu Cake

Christmas Fruit Tiramisu Cake