Corn Potage Soup

Source : Thinly Slice The Onions And Cook In Butter Until Wilted Add The Water And Soup Stock And Boil Add The Corn And Boil For About 10 Minutes Stop The Heat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2021

Step:

  1. Thinly slice the onions, and cook in butter until wilted.

    Corn Potage Soup recipe step 1 photo
  2. Add the water and soup stock and boil.

    Corn Potage Soup recipe step 2 photo
  3. Add the corn, and boil for about 10 minutes.

    Corn Potage Soup recipe step 3 photo
  4. Stop the heat and add the milk. Use a blender or food processor to mix.

  5. If you like a smooth soup filter it, if you like chunky, keep as is.

    Corn Potage Soup recipe step 5 photo
  6. Heat, and adjust the flavor while tasting with salt and pepper and it's complete. Be careful not to let it boil!!

    Corn Potage Soup recipe step 6 photo

Ingredients

  1. 150 grams Corn kernels
  2. 150 ml Water
  3. 150 ml Milk
  4. 1/2 Soup stock cubes
  5. 1 Butter (to taste)
  6. 1 Salt and pepper (to taste)
  7. 1 Onion (1/2 medium)

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